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Meal plan with a focus on balanced macronutrients can be both delicious and nutritious, especially when incorporating tacos for breakfast and portable lunches. Here’s a detailed plan that includes three meals per day, ensuring each meal contributes to a well-rounded diet.

Day 1:

Breakfast: Scrambled egg and spinach tacos with whole wheat tortillas.

Lunch: Quinoa salad with chickpeas, cucumber, tomatoes, and a lemon-tahini dressing.

Dinner: Grilled chicken breast with steamed green beans and a sweet potato.

Day 2:

Breakfast: Black bean and avocado tacos with a sprinkle of feta cheese on corn tortillas.

Lunch: Turkey and hummus wrap with mixed greens and shredded carrots.

Dinner: Baked salmon with a side of asparagus and brown rice.

Day 3:

Breakfast: Tofu scramble tacos with bell peppers, onions, and a dash of turmeric.

Lunch: Lentil soup with a side of whole grain bread and mixed greens salad.

Dinner: Beef stir-fry with broccoli, bell peppers, and a side of quinoa. 

Day 4:

Breakfast: Breakfast sausage, egg, and cheese tacos in flour tortillas.

Lunch: Greek salad with grilled chicken, olives, feta, and a vinaigrette dressing.

Dinner: Roasted pork tenderloin with Brussels sprouts and a baked apple.

Day 5:

Breakfast: Cottage cheese and pineapple tacos with a touch of honey on corn tortillas.

Lunch: Soba noodle bowl with edamame, shredded carrots, and a sesame-ginger dressing.

Dinner: Grilled shrimp over a bed of arugula and couscous.

Day 6:

Breakfast: Smoked salmon and cream cheese tacos with capers and red onion on whole wheat tortillas.

Lunch: Chicken Caesar salad with whole grain croutons and Caesar dressing.

Dinner: Vegetable curry with chickpeas served over basmati rice.

Day 7:

Breakfast: Banana and almond butter tacos sprinkled with granola in a flour tortilla.

Lunch: Caprese sandwich with mozzarella, tomato, basil, and balsamic glaze on ciabatta.

Dinner: Lemon-herb baked cod with roasted carrots and a side of farro.

This meal plan offers a variety of flavors and ingredients, balancing macronutrients to ensure sustained energy and overall health. Each meal is designed to be simple enough to prepare and suitable for taking to work, especially the lunches. Enjoy your week of balanced eating with a delightful twist on breakfast tacos!